RESTAURANT GENERAL MANAGER
Company: Rigsby's Smoked Burgers and Wings
Location: Spartanburg
Posted on: October 18, 2024
|
|
Job Description:
POSITION SUMMARY
The Restaurant General Manager is the leader in the restaurant and
takes responsibility for maintaining the written standards of the
company and ultimately delivering the financial and qualitative
measurements of success. To achieve this, the manager must be an
expert at balancing the needs of the team, the guests, and the
ownership.
POSITION DETAILS
--- Control daily operations of the restaurant
--- Manage profitability of restaurant
--- Manage weekly inventories and COG's report
--- Conduct weekly manager meetings
--- Write and communicate monthly reviews for assistants
--- Reconcile monthly PNL with D.O.
--- Approve all department schedules before assistant's post
--- Approve food purchase before AGM places order
--- Ensue unit adheres to all DHEC rules
--- Ensure unit adhere to all state and local alcohol laws
--- Final and ultimate responsibility for recruitment, selection,
and development.
--- Final and ultimate responsibility for disciplining and/or
termination of employees, all in accordance with the established
policies and procedures of Big South Restaurant Group, LLC and
applicable state and federal regulations.
--- Use of discretion in effective scheduling of managers and crew,
on a daily basis, in a manner that implements the guidelines of the
current management labor guidelines and labor matrix.
--- Active involvement in local store marketing with guidance and
assistance from Headquarters, including maintaining personal
contact with businesses, schools, churches, and governmental units
in the immediate community.
--- Maintains safe and secure restaurant for customers and
employees in accordance with policies of BSRG.
--- Maintain high standards of employee appearance and conduct so
as to assure a pleasant environment for customers.
--- Training of managers and crew, as necessary to meet present and
future needs, in accordance with the training guidelines and
procedures established by BSRG.
--- Managing the physical facility, equipment, exterior appearance
of the store to ensure all remain in first class condition,
including the efficient use of service vendors selected BSRG.
--- All other duties as assigned
MINIMUM PREFERED REQUIREMENTS
--- 4+ years of prior restaurant management and supervision
experience.
--- Experience in serving and managing in a restaurant setting
--- Awareness of state and local alcohol laws
--- Some college level course work or degree a plus.
--- Computer literate in Microsoft Office (Word, Excel,
PowerPoint).
--- Excellent communication, both written and spoken.
--- Must possess ability to interact with all levels, work
independently, and ability to see projects through
implementation.
--- Excellent interpersonal skills.
--- Must be extremely flexible and can manage multiple projects
with strong attention to detail.
--- Must exhibit the highest level of professionalism in dealing
with sensitive and confidential information.
--- Must be is self-motivated, results driven, able to handle
multiple tasks in a time sensitive environment, flexible,
willingness to understand the business and possesses proven
organizational and critical thinking skills.
Physical Requirements:
--- Occasional lifting of up to 40 pounds
--- Extended periods of time spent walking and/or standing.
Keywords: Rigsby's Smoked Burgers and Wings, Rock Hill , RESTAURANT GENERAL MANAGER, Executive , Spartanburg, South Carolina
Click
here to apply!
|