Executive Sous Chef
Company: Napa on Providence
Location: Charlotte
Posted on: October 4, 2024
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Job Description:
ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group
operates the independently owned, chef-driven NAPA restaurant
concept in the greater Charlotte area. We offer paid training and
certifications, excellent benefits, a competitive base salary with
bonus potential and opportunities for career advancement. We are
seeking a highly skilled and creative Executive Sous Chef to join
our dynamic team and contribute to the continued success of our
restaurant group.EXECUTIVE SOUS CHEF SUMMARYAs the Executive Sous
Chef, you play a pivotal role in shaping the culinary identity and
success of the restaurant. This leadership position requires a
creative and experienced culinary professional with a passion for
innovation and a commitment to delivering exceptional dining
experiences.KEY RESPONSIBILITIESCulinary Leadership:Collaborate
with the Executive Chef to design and execute innovative and
high-quality menu offerings.Oversee the day-to-day kitchen
operations, ensuring the highest standards of food quality,
presentation, and consistency.Team Management:Lead and inspire a
team of culinary professionals, fostering a positive and
collaborative kitchen environment.Provide guidance and mentorship
to junior kitchen staff.Menu Development:Contribute creative ideas
and play a key role in menu planning and development.Stay abreast
of culinary trends and incorporate innovative techniques into menu
offerings.Quality Control:Implement and maintain stringent quality
control measures to ensure the freshness and excellence of all
dishes.Conduct regular tastings and evaluations to uphold the
restaurant's culinary standards.Cost Management:Collaborate with
the management team to manage food costs and optimize kitchen
efficiency.Implement cost-control measures without compromising on
quality.Safety and Compliance:Ensure strict adherence to health and
safety regulations.Maintain compliance with sanitation standards
and food handling procedures.EXECUTIVE SOUS CHEF REQUIREMENTS---
Proven experience as a Sous Chef or Executive Sous Chef in a
high-volume culinary environment.--- Culinary degree or equivalent
professional experience.--- Strong leadership and communication
skills.--- Creative culinary mindset with a passion for
innovation.--- Knowledge of industry trends and a commitment to
staying updated.--- Ability to thrive in a fast-paced and dynamic
kitchen environment.PI21d5368d5970-25660-34640083
Keywords: Napa on Providence, Rock Hill , Executive Sous Chef, Hospitality & Tourism , Charlotte, South Carolina
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