Cashier - Cook Crew

Company: Zaxby's
Location: West Union
Posted on: January 29, 2025

Job Description:

Opportunity and pathway to advance in pay$ and position. Cross training & make a career advancement.Minimum Age 16
Responsibilities:

• Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner
• You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
  Other responsibilities:
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assignedQualifications:
    • Must be 16 years of age or older
    • Ability to work 32 to 40 hours per week
    • Sit, stand, and walk continuously
    • Occasionally stoop, bend, crouch, or climb, including the use of ladders
    • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
    • Continuous use of hands and wrists for grasping and fine manipulation
    • Communicate proficiently through speech, reading, and writing
    • Maintain effective audio-visual perception and judgement to observe and respond to the environment
    • Work in an environment that features hot and cold temperature variations and exposure to food allergens
    • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentJB.0.00.LN
      Required
      Preferred

      Job Industries

      • Food & Restaurant

Keywords: Zaxby's, Rock Hill , Cashier - Cook Crew, Hospitality & Tourism , West Union, South Carolina